International Scientific Board
- Reiner Doluschitz – University of Hohenheim
- Jambor Attila – University of Copernivus, Hungary
- Chevalier Pascal – Université Paul-Valery Montpellier 3
- Stamatis Aggelopulos – Alexander Technological Educational Institute Of Thessaloniki
- Judith Mollers – The Leibniz Institute of Agricultural Development in Transition
Economies (IAMO) - Giovanni Belleti – Universita Delli Studi Di Firenze
- Elena Barascu- Department of Food Engineering, Valahia University of Targoviste
- Joan Lluís Capelleras Segura- Universita Autonoma De Barcelona
- Ahmad Mlouk – Staffordshire Business School, Staffordshire University, UK